Shhh… Don’t Tell Mom There’s Rum in my PB&J!

Random note – this project fuels me and keeps me going.

Please do yourself a favor and check out Death & Company’s cocktail book.  I bought my book from the actual bar – took a special day trip to NYC on that rickety ass China bus (seriously, doe – I love you, China bus) just to visit – that’s how strongly I feel about it!

I tasted another patron’s drink “Too Old to Die Young” I believe it was called – and it had peanut butter infused rum.

So, in honor of that amazing evening I had at D&C – I offer you this…

Adult PB&J

_DSC1177

3oz Amish Peanut Butter Marshmallow Spread infused Rhum Barbancourt (4yrs, 3 stars)

2oz Fresh Cherry Juice

1oz Cherry Kirsch

1oz Homemade Orgeat (Recipe also from D&C book)

1/2oz Fig syrup

Shake with ice for ca. 30sec (if you can stand it) strain into a Coupe glass and garnish with fresh cherries.  So good!!!

For the peanut butter infusion – mix half a teaspoon of peanut butter with 3oz of rum, until rum turns opaque and peanut butter is dissolved. Strain. I will do a special post just for the Orgeat soon…   SPR

 

One thought on “Shhh… Don’t Tell Mom There’s Rum in my PB&J!”

Leave a Reply

Your email address will not be published. Required fields are marked *