Borrowed Treasure recipe

I wish I could tell you this amazing glass is mine – but it’s not!  Grateful for my good friend Yamica who is mega stylish and beautiful – who allowed me to borrow her cool piece of glassware!

 

Borrowed Treasure

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2oz Fresh Pineapple Juice — 2oz Rhum Barbancourt (4yr/3star) — 1oz each Drambuie, Homemade Cherry Syrup, Domaine Canton (ginger liqueur), Cointreau — 1oz Homemade Orgeat — 3/4oz Fresh Lime Juice – 8 dashes El Guapo Whiskey Barrel Aged Cocoa Tea Bitters – phew… a better question would have been “What is NOT in this drink?”

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