Flippin’ the Bird recipe

I made this boozy flip style cocktail (flips are cocktails that include whole egg) after skipping dessert this Thanksgiving!  Gasp! I know…  I shocked myself, too…



Flippin’ the Bird

2oz Goslings 151 Rum – 1oz Creme de Peche – 3/4oz Raspberry Peach Grandmarnier – 1/2oz Nocino – – Scant bar spoon Maple syrup – 1 Whole egg 

Dry shake all ingredients for 30-45 seconds.  Add ice and shake for another 15 seconds.  Strain into chilled glass. Top with grated cinnamon bark.  Dessert is served.



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