It’s in the Card(s)amom Recipe

I was challenged on Instagram to work with cardamom – which I had never even purchased before!  Making this drink was a labor of love – but very fun 🙂

 

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1 1/4oz Balvenie Caribbean Cask

1oz Cardamom simple syrup*

3/4oz Rhum Barbancourt 3 star 4 yr

1/2oz Patron XO Cafe 

1/2oz Punt e Mes

1/2 dropper Titze orange bitters

*Open Cardamom pods and extract seeds. Grind with coffee grinder or mortar and pestle. Add 1/3 tbs ground Cardamom to 1 tbs water & 1 tbs superfine cane sugar. Heat until sugar is dissolved, let sit for 15 min (or longer – to taste)

Stir all ingredients in mixing glass with ice – strain and serve in rocks glass with one large ice cube.

 

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