I made this boozy flip style cocktail (flips are cocktails that include whole egg) after skipping dessert this Thanksgiving! Gasp! I know… I shocked myself, too…
Flippin’ the Bird
2oz Goslings 151 Rum – 1oz Creme de Peche – 3/4oz Raspberry Peach Grandmarnier – 1/2oz Nocino – – Scant bar spoon Maple syrup – 1 Whole egg
Dry shake all ingredients for 30-45 seconds. Add ice and shake for another 15 seconds. Strain into chilled glass. Top with grated cinnamon bark. Dessert is served.